Chilled foods have a very short life (general 10-15 days). This is because they receive very little processing. Strict temperature controls are required throughout the whole food chain to maintain their safety and quality. So when buying chilled prepared foods: Look on the label for the ‘use by’ date. This is the date after which the...Read More

Just as it is important to keep hot foods hot, it is equally important to keep cold foods cold. Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-stuff the refrigerator. Cold air must circulate to help keep food safe. Use an appliance thermometer to be sure the temperature is...Read More