Chocolate academy Pakistan hosted young chocoholics on 11th September. The workshop offered kids and their parents an enjoyable time, with little chefs learning to make chocolate slabs, molded chocolates, mini smoked burgers, calzones and loaded cheesy fries. The children spent exciting time in our chocolate kitchen with our skilled Chocolatiers watching the mesmerizing skill of...Read More

Chocolate Academy Pakistan is delighted to welcome Mr Fahad Ashraf, Vice President Coke Pakistan. Despite the high-profile challenges and rewards of running a portion of an international company, Mr Ashraf said the part of his job he most enjoys is getting to serve in a mentoring role to others and helping in their professional development....Read More

College of Tourism and Hotel Management is delighted to welcome Mr. Fahad Ashraf, Vice President Coke Pakistan. Despite the high-profile challenges and rewards of running a portion of an international company, Mr. Ashraf said the part of the job he most enjoys is getting to serve in a mentoring role to others and helping in...Read More

Qasim Ali Shah, a corporate trainer, an inspirational speaker, a success coach, is an inspiring academician, a best-seller author and a philanthropist. He started his journey as a teacher, motivational speaker and a life coach. His talks are always relatable among the masses due to his regional language, style and real-life examples. So far, he...Read More

There’s more to lockdown life than Netflix and instant noodles! Here are 4 ways for foodies to keep busy, support restaurants, and plan for the future. This period of isolation, frugality, and enforced simplicity has taught us many things about food and cooking. We have put together a guide to help you make the best...Read More

A two-day nutrition and health workshop kicked off to instill healthy eating habits among young people. The attendees congregated at Diet Studio in COTHM where they learned how to make easy meals that promote good physical and mental health. Students and the general public were invited to register for the two-day “International Health and Nutrition...Read More

A baby is particularly vulnerable to foodborne illness because their immune systems are not yet fully developed. There are many ways to prevent foodborne illness in babies and toddlers including: Don’t “double dip” Feeding your baby straight from the jar can introduce bacteria from your baby’s mouth from the spoon into the food. Instead, spoon...Read More

Foods are the basic building blocks of living things, yet they may pose a threat and become harmful to human health in some situations. Many people throughout the world become ill because of the food they eat. These diseases associated with food consumption are referred to as foodborne diseases, and they may result from dangerous...Read More